Typical Portuguese food is very rich in flavours, having received influence from various other parts of the world. Some of the most common ingredients used to prepare Portuguese food are olive oil, seafood, bread and vegetables. All of them are very present in starters, soups and main dishes of typical Portuguese food.
In our Portuguese kit we bring the codfish in focus, in a quick way, bringing the true Portuguese cuisine. See below the ingredients and preparation process of the recipe.
| Ingredients | Quant. |
|---|---|
| Onion | 1 |
| Broccoli | 2 |
| Juliana soup | 250g |
| Limon | 1 |
| Cod Fish fillets | 800g |
| Parsley | 1 bunch |
Ingredientes para 4 doses
The receipt process (approx. 30 minutes)
1st Stage
We start by heating the oven.
1st
2nd Stage
Thaw the cod in boiling salted water and remove bones and skin.
2nd
3rd Stage
In another pan, cook the broccoli and in yet another the Juliana preparation.
3rd
4th Stage
Prepare a sauté pan with olive oil and garlic, including the cod, broccoli and the julienne preparation that has already been cooked.
4th
5th Stage
Plate and season with parsley and lemon.
5th
Not included in our kit: Olive oil, salt and garlic.
Advantages
Don't waste time going to the supermarket
Make planning
easier
Go
green
