The Argentinian kit brings you the wonderful Argentinian gastronomy that differs from the rest of Latin America due to the great European contributions: the Italian and the Spanish, which are two very important influences. This explains why meat is one of the main ingredients of this cuisine.
Meats are usually accompanied by fries, salads, provolone or provoleta (smoked provolone). However it seems to spread in Argentine restaurants the tendency to promote traditional dishes rather than the typical dishes of the first inhabitants of the region. See below for the ingredients and the step-by-step recipe:
| Ingredients | Quant. |
|---|---|
| Lime | 1 |
| Tomato | 2 |
| Sweet Potato | 4 |
| Green Pepper | 2 |
| Little Onions | 200g |
| Picanha | 600g |
| Coriander | 1 |
| Cummins | 1 |
Ingredients for 4 doses
The receipt (approx. 30 minutes)
1st Stage
The first step starts by putting the oven on to heat up to 180ºc for 15 minutes.
1st
2nd Stage
Wash, dry and cut all the vegetables and the sweet potato into small pieces and place them on a tray in the oven. Drizzle with a pinch of olive oil and salt.
2nd
3rd Stage
Prepare an olive oil sauce with salt, garlic, cumin, lime and pepper to taste.
3rd
4th Stage
Now it's time for the picanha! Roast the picanha separately.
4th
5th Stage
Plate with the picanha, vegetables, sweet potato, coriander and sauce to taste.
5th
Non included in our kit: olive oil, salt, garlic and pepper
Advantages
Don't waste time going to the supermarket
Make planning
easier
Go
green
